Japanese:

Teriyaki salmon – salmon cooked in a sauce made of sweetened soy sauce.

Beef sukiyaki – beef cooked in a hotpot style, like a quick stew

Salmon salad with citrus shoyu dressing- While the “salmon on a salad of fresh spring greens” part is not traditional, the use of shoyu is

Shoyu – a type of fermented soy, like soy sauce.

Ton katsu – fried panko encrusted pork cutlet

Sushi – raw fish over rice, usually individually made/bite sized

Sashimi – raw fish served on its own, not on rice

Chirashi Sushi – raw fish served on top of a bowl of rice

 

Korean:

Walnut pastry – walnut shaped pastries filled with sweet red bean paste and walnut pieces